Allergens

Our chefs and our entire kitchen team take food allergies very seriously. Although we can never 100% guarantee cross-contamination, we do have many members with severe allergies who use our service weekly.

Please note that all menu items are marked for major allergens: milk/dairy, eggs, peanuts, tree nuts, soy, wheat, shellfish & sesame.

In addition, we list all ingredients on our menu to ensure that members can review them before making any selections.

If you have any specific questions about a dish or its preparation, we are always more than happy to connect with our kitchen for additional details and clarification.