We take food safety extremely seriously. Our kitchen ensures that each station, surface, and instrument is safely sanitized and cleaned before and after the preparation of each menu item.
If you or a member of your household has any allergies not included in the list below, we make sure to include a complete list of ingredients with each menu item.
Each item on our menu is labeled with common allergy tags including:-
- Wheat
- Tree Nuts
- Peanuts
- Soy
- Shellfish
- Milk/Dairy
- Eggs
- Sesame
Please note that we do not operate in gluten or peanut-free facility.
If you have any specific allergen or ingredient questions, feel free to reach out to us at any time at contact@feastandfettle.com